All posts filed under: Food

Relating to the present and to others

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Food / Other

Hi peepz, How are you doing? 🙂 I am going through some rather difficult circumstances these days. I do regard them as learning opportunities, nevertheless I’m still having the regular ups and downs. But that’s how it goes! Unless you truly decide to quit suffering and act on it. The whole practice is to accept what is and don’t cling to anything, to have a good relationship with what is in this moment. Then you’ll […]

Simply kohlrabi winter side

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Food

This is an awesome winter salad of kohlrabi (koolrabi) and winter purslane (winterpostelein), topped with mustard vinaigrette and sunflower seeds. The distinct tastes of kohlrabi and mustard go very well together, and it’s even better with some fresh leaves in the mix. The seeds add some more variation in texture. I love how the salad looks so peaceful. And kohlrabi is such a cool veggie: it looks like it could be from out of space. […]

Green beard monster

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Food

This green ‘spaghetti’ monster arose from the salt marshes of Portugal and is called monk’s beard! It originates from Italy, where was cultivated by Cappuccino monks in Tuscany, hence the name. A possibly prettier name for this veggie is agretti. It grows in saline soil so it tastes salty, too. You can eat it raw, steam it, shortly boil it, fry it… I did the latter and liked the structure and salty taste! I had the […]

Bad dairy news for a better future

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Food / Other

It’s not easy to deliver people the bad news, especially if they know it’s there and don’t want to hear it. People do this thing called strategic ignorance, in which they deliberately ignore all information they wish didn’t exist, so they can tell themselves that all is fine. There’s no problem there, as long as I can pretend there isn’t. This strategic ignorance is also being used by people to deny the problems that arise […]

Beetroot ‘n bean salad

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Food

I thought to make burgers, but then I realised that at the moment I totally lack a blender or so to mix it all together. I’d use a grater for the beetroot, but lupine beans are tough! So I decided on the simpler version of a burger: a salad! As you can see, there’s (boiled) beetroot, lupine beans and kale in the mix. The kale is massaged with a dressing of tahini and lime (classic […]

Purple kale, smoky tempeh and shoyu tofu

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Food

Today I have some pictures of and notes on kale, tempeh and tofu for you. I already knew I love kale, but then I found purple coloured kale! I roasted it, just like I described here. Actually, I misunderstood the oven and had to complement with using a frying pan, but then I got purple kale crisps! I’m not sure whether it tasted any different from usual green kale, but the colour made me a […]

The key lime pie to all your parties

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Food

My birthday is usually the only constant yearly pie-baking occasion (or pi factor). Other, more rare occasions are Christmas, New Year and Pi Day if I remember in time. I do like pies and baking, but it doesn’t really have priority over other things. Also, when I start searching for a recipe, I find myself easily discouraged by the need for unordinary or seemingly expensive ingredients and nuts (which I cannot eat). So I sob […]

Veggies from the oven, you just gotta love ’em

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Food

Through this post I want to express my love for fall/winter veggies from the oven. Preparing veggies in the oven is such a nice way to cook: it is super easy to do and the food gets really really tasty. I find it fun, comforting and satisfying. You just cut veggies of your choosing, cover them in oil with herbs and spices, put in a warm oven, wait about half an hour, then take it […]

Wood-fired Vegan Pizza Party

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Food

Two weeks ago was the Re-Greening Weekend, co-organised by me, in which we showed  green-minded students a great deal of the sustainable initiatives and organisations located in Wageningen, to stimulate discussions and other activity and to help interested people to connect and become part of the green movement. The program was pretty awesome, the people were nice and interested and over all we think it was a great success! The Creative Community Garden was so […]

Heaps of Hummus

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Food

Spread the hummus! Many of my friends and me use it a lot. We bring it to pot luck meals and picknicks; use it as toppings or dips for about anything and as ingredient for warm meals like quiches and wraps. Chickpeas, the main ingredient of hummus, are such good peas. The next best ingredient of hummus is tahin or sesame paste, which is in itself pretty awesome as well. And then there’s garlic, salt, […]