I thought to make burgers, but then I realised that at the moment I totally lack a blender or so to mix it all together. I’d use a grater for the beetroot, but lupine beans are tough! So I decided on the simpler version of a burger: a salad!
As you can see, there’s (boiled) beetroot, lupine beans and kale in the mix. The kale is massaged with a dressing of tahini and lime (classic combo!), and pepper, salt and oil (everything to taste, and to texture).
I like the combination of the ‘earthy’ and more ‘fresh’ hints of flavours. The different textures go really well together as well! Beetroot, lupine and kale are all very different. The tahini/lime dressing also makes a great addition, as it makes the mix more interesting and varied, as well as more fresh-ish due to the lime.
How do you eat your beetroot? I’d love to learn more great combos!