Month: August 2016

Heaps of Hummus

Spread the hummus! Many of my friends and me use it a lot. We bring it to pot luck meals and picknicks; use it as toppings or dips for about anything and as ingredient for warm meals like quiches and wraps. Chickpeas, the main ingredient of hummus, are such good peas. The next best ingredient of hummus is tahin or sesame paste, which is in itself pretty awesome as well. And then there’s garlic, salt, pepper, lemon, olive oil and possibly more… If you particularly care about proteins: they’re in there as well, loads of them. These pictures show how hummus is supposed to look. You see the drips of olive oil near the edge of the spread out hummus, the bulbs of tahin closer to the centre, topped with what’s probably paprika powder and some parsley flakes or so. My boyfriend and me had lunch at De Hummus House in Amsterdam, where it has two locations. This one is at Korte Leidsedwaarsstraat 62 close to Museumplein (museum square). They serve hummus plates like this …