Month: April 2015

March’s food diary

Respect for everyone who manages to write regularly – or do anything regularly, for that matter. My head tends to be pretty chaotic, so I don’t manage. Moreover, I do have more important things to share than ‘this is what I ate!’, but these’re also harder to put into words, etcetera. So here is some more food! I will try again to remember to make more (exciting) pictures. Here goes. What an awesome find! Vegan8 is a food website on which Brandi posts recipes that are vegan, gluten-free, oil-free and made out of 8 ingredients or less. It’s all perfectly possible! You get to eat dishes like this: cacao black bean chili. I won’t say no to that! I have been looking forward to making and having chili so it was great to have this one popping up. This recipe is so cool, for it is really simple and healthy and the secret ingredient cacao really deepens the taste. I was also really happy when the day after I could eat the leftovers with my …